Mon-Thurs 9am to 6pm
Fri 9am to 9:30pm
Sat 8am to 9:30pm
Sunday 8am to 5pm
Friday & Saturday Dinner
Our seasonal menu changes weekly ~ here is a recent example:
- Meat $19.
Persian Lamb Tagine slow cooked in aromatic spices with roasted Curry Potatoes & Peas accompanied by sauteed organic Green Beans
- Poultry $17.
Organic Whole Chicken slow cooked with roasted Sweet Potatoes & sauteed Brussel Sprouts
- Seafood $17.
Succulent Garlic Tiger Prawns with Curried Potatoes, Peas and sauteed Brussel Sprouts
- Vegetarian/Vegan $15.
Vegan Biryani with savory spiced Veggies & Lentils with Tomato Field Roast, roasted Red Pepper, Sundried Tomato Marinara and sauteed Brussel Sprouts
- Pasta $15.
Spinach & Garlic Tortellini with a roasted Red Pepper Sundried Tomato Sauce with Cippolini Onions and shaved Pecorino Romano Cheese on a bed of Spinach
In addition to entrees, we also serve our daily soup, salad, Mint Tea Plate and other seasonal appetizers.
