Lunch

Our lunch menu changes daily, but the basic structure remains the same. Here is what you can expect to find.

Soup

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Our soups are made from scratch daily, created to reflect the ripe fruits and vegetables as well as the mood of the season. We often have a vegetarian choice.

Examples of recent soups include...

* Creamy Chilled Vegan Gazpacho

* Chipotle Black Bean & Tomato Topped with Sour Cream

* Apple Celeriac

Salad

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We always have a daily salad that depicts the mood of the season.

Examples of recent salads include...

* Three Beet Salad with Sweet Onions on a bed of mixed greens w/ a Vinaigrette

* Romaine Boats with Quinoa, Dates & a Garlic Tahini Sauce

* Caprese Salad with Organic Heirloom Tomatoes, Fresh Mozzarella, Basil & a Balsamic Reduction

Mint Tea Plate

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The Mint Tea Plate is our version of a Mezza Platter: a combination of housemade hummus, wholewheat pita bread, olives, feta, zaatar and a daily special (addition) or two.

Examples of regularly featured additions include...

* Falafel w/ Tahini Sauce

* Spanikopita

* Tdzidziki

* Dolmas

Frittata

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Our frittatas, baked daily, are similar to a crustless quiche, combining fresh eggs with seasonal produce, herbs, spices and cheese. The plate includes fresh bread and a daily side.

Examples of recent frittatas include...

* Carrot & Pea Indian Masala

* Roasted Garlic, Scallions & 3-cheese blend

* Carmelized Onion & Gorgonzola w/ a Pear Sauce

Sandwiches

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We don't think a sandwich should be boring, so we prepare ours daily with a little creativity. Both meat and vegetarian options served daily.

Examples of recent sandwiches include...

* Moroccan Lemon Chicken Salad w/ Romaine on Sourdough

* Curried Lamb Burger w/ a Cilantro Chutney

* Tuna Melt w/ Havarti & Avocado on 8-grain

* Falafel Gyro w/ shredded Cabbage, Hummus, Tomato & a Harissa Dressing

Pasta

We create a daily pasta special using the freshest produce of the season and Italian Pastas.

Examples of recent pasta dishes include...

* Bowties w/ Sundried Tomato, Garlic, Capers, Creme Fraiche & Parmesan Cheese

* Spaghetti & Tandoori Meatballs in a Cream Sauce

* Hermiston Crush ~ Cantaloupe, Coconut Milk and Tomato Cream Sauce over Penne