Dinner

Our seasonal menu changes weekly ~ here is a recent example:

• Meat $19.
  Persian Lamb Tagine slow cooked in aromatic spices with roasted Curry Potatoes & Peas accompanied by sauteed organic Green Beans

• Poultry $17.
  Organic Whole Chicken slow cooked with roasted Sweet Potatoes & sauteed Brussel Sprouts

• Seafood $17.
  Succulent Garlic Tiger Prawns with Curried Potatoes, Peas and sauteed Brussel Sprouts

• Vegetarian/Vegan $15.

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Mint Tea Dinner Chef Christy Combs comes to us after working several years developing her cooking skills at Laurelwood Public House and Brewery. Christy's first culinary passion however is baking complicated, artistically plated desserts, gaining her experience at Dessert Tray Bakery and Via Delizia, both in Portland. She graduated from Western Culinary Institute in 2004.