Dinner

• Meat $16./21. price fix
  Grilled Moroccan Lamb Kabobs with sauteed Rainbow Chard, a Tomato Harissa Sauce and Moroccan Bread

• Poultry $16./21. price fix
  Roasted Organic Chicken Breast with a Red Onion and Tomato Jam, roasted Potatoes and sauteed Rainbow Chard

• Fish $17./22. price fix
  Seared Arctic Charr with a Mango Orange Salsa and shredded Savoy Cabbage on a bed of Golden Couscous

• Vegetarian $12./17. price fix

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Mint Tea Head Chef Ashley Miller came to the Northwest after working several years cooking at the Four-Diamond Ahwahnee Hotel and Resort in Yosemite National Park. He brings creativity to our kitchen, combining seasonal produce, quality meats and other ingredients from around the globe. Ashley designs, prepares and cooks our Friday and Saturday dinner menus.

Visit us for one of our dinners which change each month and always includes a meat, poultry, fish and vegetarian dish... We think you'll be impressed!